Mushroom coffee that's actually coffee.
Real ground Arabica, not powder. Turkey Tail and Chaga for immune support, black seed so you absorb them and gentle caffeine that won't crash you.
So glad to have finally found a mushroom coffee that isn't powder!Brittnay Glick, verified Kalba review
65 reviews keep saying the same thing: it tastes like real coffee
"You cannot taste the mushrooms... It smells like coffee, taste like coffee!"Katrina Anderson, verified Kalba review
"I've tried several brands, and THIS by far has the best taste! Most like coffee taste."Debra Bretz, verified Kalba review
"This coffee has been life changing for me, I feel so much better since the first cup!"Heather Lundquist, verified Kalba review
Tried mushroom coffee and hated it? It was the powder.
Maybe you bought a tub of instant mushroom powder, stirred it into hot water and forced it down. Here's how one buyer described a competitor's cup:
"Tastes like mud. Hard to choke down." competitor Amazon review
Or maybe you stayed with regular coffee, and it burns your stomach and drops you at 2pm. Either way you gave up something: the taste or the way you feel.
Kalba is real ground Arabica with Turkey Tail and Chaga already in it. You brew it like your normal cup, in your normal machine, and it tastes like coffee: Nutty · Caramel · Floral. No dirt, no pond-water, no choking it down.
Best with creamer or milk. Use 1-2 tablespoons per cup.
Black seed helps your body absorb the mushrooms
Here's the honest problem with most mushroom coffee: the mushrooms go in, pass through and do very little on the way.
Kalba adds black seed, cold-pressed to 5% thymoquinone and single-sourced from Australia, so your body can take up the Turkey Tail and Chaga instead of passing them through. That's the whole reason this blend exists.
The difference you taste on day one
| Kalba | Instant mushroom powders | Regular coffee | |
|---|---|---|---|
| What it is | Real ground coffee | Powder you stir | Ground coffee |
| How you make it | Brews in your machine | Stir and hope | Brews in your machine |
| Taste | Tastes like coffee | "Tastes like mud" | Tastes like coffee |
| Immune support | Turkey Tail + Chaga, with black seed to help absorption | Powder your body mostly passes through | None |
| Caffeine | Gentle and steady | Varies | Jitters and a 2pm crash |
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Four ingredients, each doing one clear job for you
Turkey Tail
Chaga
Lion's Mane
Black Seed
Aei Kay spent 15 years in natural health before making this coffee
Kalba comes from Aei Kay, 15 years in natural health. The black seed in every bag is single-sourced from Australia through Kalba's mother brand Habshifa and cold-pressed to 5% thymoquinone. He built Kalba for one kind of person: the coffee lover who wants immune support without drinking something that tastes like a health product. (The name joins Kal, from coffee legend Kaldi, with Ba, from the scientist de Bary.)
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Real coffee, real immune support and 30 days to prove it
If Kalba isn't the best mushroom coffee you've tried, tell us within 30 days and you get your money back. You keep the bag.
30-day money-back guarantee · Free US shipping over $39.99 · Ships in 1-2 days